Learn how to prepare a Moroccan meal on the beginning of your journey at Riad la Fibule Berber cooking class on the outskirts of Tabant market in Ait Bougumez valley or take the Bio vegetables directly from the fields, Make a real Tagine, ba
ke local bread, and be taught the secrets of couscous. Then sit down to enjoy the local fruits from the fields. What to Expect Moroccan cuisine is among the most extraordinary in the world. On your vacation you will probably have enjoyed some delicious Tagines, caught the rich aroma of multiple spices, and discovered fantastic flavorings in salads and sides. Now, you can take it a step further and learn how to cook these delectable dishes to try out when you get home.
The Riad la Fibule Berber offers a complete variety in Moroccan home cooking. In a lovely countryside setting, you will learn how to cook a traditional meals. At the end of the day, you will get to taste the fruits of your choice. In the morning of your journey we will take you to the market center of Tabant usully the market day is held on Saturdays and Sundays, you will be walking to the farm a few miles from the center. Here the delightful Moroccan cook, Rokaya, will teach you all you need to know. The main meal in her cookery program changes according to the day of the week, but she will introduce you to an array of aromas and equipment, such as the conical pots that are used to prepare traditional Tagines.
The easy-to-follow course,
on specially prepared and individual workstations, will be fun and educational. After you have prepared your meal, including breads, salads and desserts, it is time to enjoy the results on the terrace, set and relish the view of the fields and groves. If the weather is too hot, you can relax in the comfort of the air-conditioned indoor dining area.